Marsala recipe

This chicken marsala recipe is an Italian-American classic! It has juicy pan-fried chicken smothered in a creamy mushroom sauce.

This classic Italian Chicken Marsala is an easy 30-minute chicken dinner. Juicy pan-seared chicken in a creamy mushroom marsala wine sauce.

Chicken Marsala is an easy, restaurant-quality scallopini dish that's great for a weeknight or for a dinner party. Ready in an hour, prep to table!

Enjoy a creamy, mushroom-studded Crock Pot Chicken Marsala with this easy, convenient recipe. Set it up in your slow cooker and let it cook.

Ingredients: For the Casserole: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1 medium onion, chopped 2

Why pay when you can make your own Olive Garden Chicken Marsala?

This creamy mushroom Marsala pasta is a delicious vegetarian dish that’s luxurious and simple to make at the same time. A rich, flavorful marsala sauce makes this pasta the kind of gourmet meal that you’ll want to make over and over again.

Enjoying delicious Chicken Marsala doesn't require a restaurant trip, only 25 minutes and a handful of ingredients found at home!

Chicken Marsala is a deliciously creamy mushroom sauce that rivals any restaurant's! Cook a chef quality chicken dish at home like a pro.

This classic comfort food recipe is complete with tender chicken breasts that are slow cooked with mushrooms and herbs in a flavorful creamy Marsala wine sauce! The rich sauce makes the perfect gravy served over rice or potatoes. Learn to make this restaurant quality dish at home in your Crock-Pot so that it's EASY enough for weeknight dinners!