Marsala sauce recipe

This chicken marsala recipe is an Italian-American classic! It has juicy pan-fried chicken smothered in a creamy mushroom sauce.

Creamy Mushroom Marsala Sauce to go over chicken, steak, pork chops, baked potato or pasta! Versatile, easy and so delicious!

This classic Italian Chicken Marsala is an easy 30-minute chicken dinner. Juicy pan-seared chicken in a creamy mushroom marsala wine sauce.

Chicken Marsala is a deliciously creamy mushroom sauce that rivals any restaurant's! Cook a chef quality chicken dish at home like a pro.

TESTED & PERFECTED Mushroom Marsala Cream Sauce tastes great with steak, chicken, pasta, potatoes & more! Easy 30-minute 8-ingredient recipe.

Take your next steak dinner up a notch with this easy steak marsala recipe. Make this great marsala sauce to accompany your next grilled sreak.

This Authentic Chicken Marsala recipe will rival any restaurant version out there. It really is that good. The Brown Sauce is key here, and can easily be made up to 1 week before you prepare the dish. We like to use a sweet Marsala wine, and go with whatever your favorite types of mushrooms are. This one is a keeper, no doubt!

Why pay when you can make your own Olive Garden Chicken Marsala?

The best Chicken Marsala, with tender, golden brown chicken breasts and mushrooms in a flavorful Marsala wine sauce. Easy, yet impressive!

Perhaps one of the most popular dishes served at Italian-American restaurants is Marsala sauce. Originating from Sicily, Italy, the classic dish has earned a beloved place in many hearts, especially diners visiting thosevisitingthose thoseof diners who visithave visited Carrabba’s Italian Grill.