Mini oyster mushroom recipe

If you're in search of a vegan recipe that's packed with flavor, look no further! Caramelized King Oyster Mushrooms are incredibly easy to make, and have a rich umami flavor. Want more recipes with mushrooms? Check out this Sheet Pan Vegan 'Shrimp' and these Garlic Butter Tuscan Mushrooms.

Transform your oyster mushroom cluster into a meaty "steak" with this easy air fryer recipe! We marinate it in a garlicky balsamic glaze, then air fry to crispy perfection. This is a great way to recreating favorite recipes to be vegetarian or vegan, or simply for enjoying oyster mushrooms in a new way!

A simple gluten free recipe for buttery oyster mushrooms using just a few ingredients. Pearl mushrooms have a lovely meaty flavor to them.

The most delicious vegetarian oysters rockefeller recipe ever! This version uses oyster MUSHROOMS instead of oysters for a slimy-yet-satisfying vegetarian side dish or appetizer that is delicious on toast. The yummiest oyster alternative ever! #mushroomrecipe #oystersrockefeller #oystermushrooms

This “meaty” Spicy King Oyster Mushroom Salad is the tasty, refreshing Chinese-style cold appetizer. It’s sure to satisfy, and only takes a little bit of prep to pull off.

This easy oyster mushroom recipe is oyster mushrooms sautéed in a buttery garlic mixture until tender. The perfect quick side dish!

This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.

Oyster Mushroom Rockefeller is a vegetarian oysters Rockefeller with an epic buttery garlic breadcrumb topping. 8 ingredients, 30 minutes. Done!

A sheet-pan of roasted oyster mushrooms has a blend of tender and meaty mushrooms mixed with crispy, salty bits that are flavored with garlic powder and fresh thyme. The roasting time depends on how crispy you want the mushrooms. Start checking the mushrooms after 10 minutes, and take them out of the oven when they have a texture you like. If you'd like a faster way to cook mushrooms, try my recipe for sauteed oyster mushrooms with fresh garlic.

Our friend Zach of Spore to Fork created these 5 savory summertime recipes starring the popular blue oyster mushroom.