Miso sesame noodles

Quick and easy Miso Sesame Noodles. Packed with bold flavors and made in 30 minutes or less.

Savoury miso, tasty vegetables and just enough complex flavours on a satisfying bed of noodles. So tasty, and so quick!

Quick, easy, and loaded with sweet, spicy, and umami flavor, these miso scallion noodles are perfect for busy weeknights, or lazy weekends.

These Spicy Miso Noodles coated in a rich and fragrant miso-based sauce. They pack a a spicy kick from the homemade chili garlic sauce and if you’d love more spice, you can always add more chili sauce! I mixed these noodles together with some thinly sliced cucumber for that extra crunch and freshness that greatly compliments the richness of the sauce. Also added in some fresh cilantro and some sautéed shiitake mushrooms.

Savoury miso, tasty vegetables and just enough complex flavours on a satisfying bed of noodles. So tasty, and so quick!

This vegan ramen recipe is a miso-based broth, with some creaminess from toasted sesame paste. It has a bit of a kick to it and is loaded with fried tofu puffs, tender bok choy, crisp carrots, and chewy thick noodles.

These 15-Minute garlic sesame noodles are the perfect dish to whip up for a quick, healthy dinner. The creamy sesame sauce is made with tahini, garlic, and sesame oil – so it’s vegan too! Customize this dish with your favorite noodles or vegetable to create a well-rounded meal that’s fast, easy, and comforting!

Cold sesame noodles is my go-to dish during the summer months and makes for the perfect next-day lunch or dinner. Made with cooked noodles that are cooled, topped with a creamy and delicious sesame-peanut sauce, scallions, cilantro, sliced cucumber, and chili oil.

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!

You only need 20 minutes to make these Sesame Noodles with peanut sauce. Easy to make at home and better than takeout!