Mush recipes

Always wondered how to make fried cornmeal mush? This recipe will walk you through making this Amish-style Midwest recipe that is the perfect breakfast topped with maple syrup and butter.

Old-Fashioned Fried Cornmeal Mush

What to do with leftover cornmeal mush? Make this Amish style, homemade fried mush recipe, a delicious alternative to pancakes or waffles.

Old Fashioned Fried Cornmeal Mush is a recipe from the past generation. Often thought of as an Amish recipe, cornmeal mush is easy to make.

Old Fashioned Fried Cornmeal Mush. A simple comfort food with endless variations. Great breakfast option for those with food allergies! Gluten-free, dairy-free & egg-free | #mush #PAdutch #cornmeal #breakfast #vegan #glutenfree #eggfree #dairyfree #amish #mennonite #breakfastfoods

This particular Cornmeal Mush Recipe is not fried. Instead, old fashioned mush is topped with sugar and milk and eaten with a spoon.

Cornmeal mush—a classic and delicious Southern dish—is so easy to make and fry. Serve it as a side or for breakfast or brunch with maple syrup and butter.

Perfect for those mornings when you don't have time to cook a big breakfast. Just a few minutes in the microwave is all you need. You can top the cornmeal with honey or syrup, or eat it plain.

Bow down to the meaty, mighty mushroom.

Jazz up your plain white rice with this mouthwatering rice and mushroom recipe!