Oatmeal cake
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Oatmeal Cake is an incredibly moist vintage cake is covered in a sweet, buttery crunchy topping. The taste is out of this world!
This recipe is from an IC safe cookbook. Ingredients 1 cup old fashioned oatmeal 1 stick of oleo/butter 1 1/4 cup boiling water Mix and let stand for 20 minutes Cream together: 1 cup sugar 1 cup brown sugar 2 eggs 1 tsp vanilla Mix together and then add to above:1 1/2 cup flour 1 tsp soda 1 tsp cinnamon1/2 tsp nutmeg (if tolerated)1 tsp baking powder 1/2 tsp saltPour into 9" x 13"pan and bake at 350F for 25-30 minutes Topping: 6 tbsp butter/oleo 1/2 cup sugar 1/4 cup hot milk 1/2 tsp vanilla…
Oatmeal Cake with Broiled Coconut Pecan Topping can be served as a coffee cake, for brunch and tea time or as a sweet ending to any meal.
Old-fashioned Oatmeal Cake is a dense but moist cake made with oatmeal and a broiled pecan and coconut icing.
This oatmeal cake is a wonderfully moist, fluffy, soft sheet cake, using oats and apple sauce. Tastes like carrot cake! Easy homemade recipe and a family favorite.
This old fashioned Oatmeal Cake is a treasured family recipe. It is perfectly moist and has a delectable broiled coconut pecan icing!
This old-fashioned Amish oatmeal cake is moist and uniquely delicious with a broiled coconut/pecan topping.
If you love those little oatmeal cream pies, I have the perfect cake for you! This recipe for Oatmeal Cream Pie Cake combines a moist and delicious oatmeal spice cake with my favorite fluffy whipped icing.
