Oxtails and gravy recipe
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Cooked to tender perfection, these oxtails, are smothered in rich, velvety brown gravy with bell pepper and onion and served over rice.
This oxtail recipe is so flavorful from beef oxtail simmered slowly in a savory broth, then cooked in a delicious gravy until fall-of-the-bone tender.
Make the best Soul Food, Southern Style braised oxtails!
Southern Slow Cooker Oxtails Recipe - From The Queen of Soul Food Cooking. 1. Oxtails 2. Beef Broth 3. Worcestershire Sauce 4. Browning
Authentic Jamaican Oxtail Recipe: flavourful, tender braised beef. Make this dish in a pressure cooker, slow cooker, stovetop, or oven.
These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a homemade onion and garlic gravy. You can't beat this flavor!
Beef lovers: this Slow Cooker Oxtail Recipe is a must-try! The mostly hands-off process results in a flavorful, aromatic, and fall-off-the-bone meal. Pair the succulent oxtails with creamy polenta for a restaurant-worthy dinner.
Spread the love Advertisements INGREDIENTS Advertisements 2 1/2 pounds beef oxtails 1 1/4 cups all-purpose flour 2 tbsp Worcestershire sauce 2 tsp kosher salt 1 tsp freshly cracked or ground black pepper 3/4 cup vegetable […] More
