Parker house

Perfect Parker House Rolls

The perfect rolls for all of your upcoming holiday dinners...Thanksgiving included!

These Parker House rolls are super indulgent thanks to plenty of butter mixed in and brushed on top. Milk and eggs enrich the dough, lending a perfectly tender texture. A sprinkle of flaky sea salt adds a welcome bit of contrast and crunch. These rolls are best served fresh and warm.

The Parker House rolls are light, fluffy, and drenched in a generous amount of salted honey butter. The honey, sea salt, and salted butter together makes an utterly addicting salty-sweet flavor combo that works well as a side dish to almost every main!

Better than Sister Schubert's Parker House rolls, these buttery rolls are easy to make and the perfect addition to any dinner!

Fill a basket on your table with these warm yeast rolls that you can easily make yourself. They taste much better than anything you can buy at the store!

The BEST homemade dinner rolls because they're so light, airy, fluffy and practically melt in your mouth! They have a wonderful buttery flavor that will make them an instant family favorite at your next holiday gathering or make them for a special meal!

Parker House Rolls - The recipe made 24 delicious rolls for me. Enough to eat now and still have some to freeze for later. Homemade rolls in the freezer whenever I want them, I love that.

These Parker House Rolls are lacquered with melted butter and sprinkled with flaky sea salt, just as the universe intended.

The Parker House roll, named for the Boston hotel where it was invented, is the quintessential American roll. It's easily recognized by its folded top, which conceals a pat of butter. You can also make this dough ahead of time, freeze it, and bake them off as needed; I call them, Brown & Serve. You're welcome. This recipe first appeared in Season 14 of Good Eats. Photo by Lynne Calamia