Pastellios recipe

A standard food in any Puerto Rican household, Pastelillos are super easy to make and seriously delicious. Whether you have unexpected guests over, are in the mood for a quick snack or dinner - these Spanish turnovers are the perfect solution. My kids love them and my husband grew up on them. Here's how to

A traditional Puerto Rican meat turnover, similar to an empanada but it's not an empanada. It's a pastelillo.

Puerto Rican Picadillo is a ground beef hash made with beef, potatoes and sofrito. The picadillo is then used in empanadas or papa rellenos.

The Noshery | Pastelillos de Carne (Puerto Rican Meat Turnovers) | http://thenoshery.com

Empanada dough is an easy six-ingredient recipe that produces a flaky pastry perfect for pastelillos, empanadillas, or empanadas.

Pastelillos de carne are a Puerto Rican street food staple. This recipe is made with a homemade dough and flavor-packed beef filling.

Pastelillos de carne are a Puerto Rican street food staple. This recipe is made with a homemade dough and flavor-packed beef filling.

An adaptation of one of my family’s Puerto Rican recipes: shortcut Puerto Rican-style beef empanadas! These Puerto Rican picadillo empanadas (AKA empanadillas) are filled with a rich Puerto Rican-style ground beef and potato hash. I partnered with Libby’s Vegetables for today’s recipe, using Libby’s Sliced White Potatoes to make the prep a lot quicker and easier. Recreate the recipe year-round and learn more about Libby’s Vegetables.

This is a delicious appetizer that is very popular in Puerto Rican culture. Make this, and it will be a guaranteed hit at your house!

Make authentic sopapillas at home with this easy and delicious recipe.