Pearl couscous salad

This vegan pearl couscous salad is simple to make, light, and packed with summer flavors. Perfect for cookouts and picnics - and easy lunches, too. thenewbaguette.com

Recipe video above. I adore the bright Mediterranean flavours in this salad! Great one to take to gatherings for something a little different that everyone always loves. Serve as a side (6 to 8) or a meal in itself (serves 4).Also known as Israeli and gourmet Couscous, pearl couscous is the big brother version of the more common small couscous. Texture and taste like pasta – soft but a bit chewy, but has a pearly, slippery surface (hence the name).

Lemon Herb Pearl Couscous is the perfect flavorful and simple couscous recipe. Pearled couscous is toasted and combined with lemon juice and fresh herbs for a delicious side dish.

This Couscous Corn Salad recipe puts a fun twist on Mexican Street Corn. Smoky grilled corn, a creamy cumin-lime dressing & couscous combine to create this delicious salad.

This fresh and vibrant pesto couscous salad uses basil pesto to bring a delicious flavor. It’s tossed with pearl couscous, cherry tomatoes, fresh mozzarella, pine nuts, and lemon. Pearl couscous, or Israeli couscous, is a versatile grain-like pasta that lends itself perfectly to salads. It has a unique, pleasant al-dente texture that pairs beautifully with vibrant, fresh flavors like pesto.

This Lemon Arugula Couscous Salad is a simple vegan salad that packs a ton of flavor! Made with pearl couscous and vegan feta. The perfect bite!

This Summer Couscous Salad is a delicious side dish with pearl couscous, sautéed veggies, and fresh basil. It's the perfect summer salad for all those farmer's market vegetables.

Pesto pearl couscous salad with cannellini beans is a delicious and flavorful dish to serve with your favorite protein and sides! Pesto Pearl Couscous Salad Pearled couscous, tomatoes, mixed greens and mozzarella pearls get tossed together in a simple pesto dressing to make this pearl couscous salad. It comes together in just 30 minutes, and

A hearty and tasty vegan supper that comes together in a 9x13 pan in the oven, this baked pearl couscous and butternut squash with basil tahini is flavourful and simple to make. Finished with lemon, chopped spinach, toasted pine nuts for crunch, and a creamy basil tahini sauce.

Juicy and tender grilled skirt steak marinated in a lemon-olive oil vinaigrette. Served alongside a simple pearl couscous salad with fresh herbs and feta. Perfect for a summer dinner!