Pineapple Tart

The Thanksgiving entertaining experts at HGTV.com share a recipe for delicious pineapple tartlettes with the savory flavors of ginger and rosemary and a homemade nut crust.

Pineapple tarts are a must for Chinese New Year. This is an easy and the best pineapple tarts recipe ever. Makes 30 crumbly and buttery pineapple tarts.

With the Lunar New Year just around the corner, James Chia reflects on his family’s yearly tradition of making Nyonya pineapple tarts and shares his Peranakan great-grandma’s recipe for them.

These easy pineapple tarts are a buttery, melt-in-your-mouth pastry filled with delicious homemade pineapple jam. The best pineapple cookies.

Pineapple tarts are a must for Chinese New Year. This is an easy and the best pineapple tarts recipe ever. Makes 30 crumbly and buttery pineapple tarts.

Refreshing pineapple tart

Pineapple Tarts Ingredients Pastry: 400g plain flour 250g cold butter, diced 2 egg yolks, cold 2 tbsp iced water 1/2 tsp salt 1/2 tsp vanilla extract Method Mix the yolks with vanilla and iced water. In a food processor, pulse the flour, salt and butter until they resemble bread crumbs. With the motor running, add the yolk-water mixture and process until the dough starts to come together. Pour out the contents and gently knead the dough to form a ball. Flatten and wrap in clingwrap. Rest it…

This tart is quick and easy and tastes delicious too