Pork floss
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Easy Homemade Pork Floss recipe -Making this at home is simple, just add seasoning and stir fry until dry, about 30 mins. You can cook this in a cast iron pan or non stick pan.
Chef Trigg Brown shared his recipe for Fan Tuan, colorful stuffed rice rolls filled with fried eggs, scallions, pickled daikon, fried dough sticks called youtiao, and pork floss.
Homemade meat floss from shredded pork. This pork floss can be used as topping of the congee or all kinds of buns.
Chicken Floss is a traditional Chinese cuisine with a long history. Because of its delicious taste and convenient storage, it has developed into a popular food in China.
Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations
My journal as a Singaporean home baker and cook on tried and tested recipes.
The articles show you how to make meat floss (rousong 肉松), the traditional Chinese snack to be eaten alone or with buns, salad, and tofu.
Hard to believe, I finally got the result I have been looking for - FLOSSY, FLUFFY and FLAVOURFUL! The texture and taste are quite close to the store bought one! I’m extremely satisfied with this homemade version which, at the very least, is healthier and safer for my family to consume. - Part 2
