Pork skewers

These succulent Filipino Pork Barbecue grilled pork skewers are marinated in a delightful blend of sweet and savory ingredients. The addition of lemon-lime adds a unique twist to the recipe that makes it both tender and delicious! Such a popular summer recipe in the Philippines and beyond.

Pork barbecue skewers was a slice of my life during my younger days in the Philippines. It's street food with a bang. Park one of ...

FILIPINO STYLE PORK BARBEQUE

Thinly sliced pork shoulder gets marinated, put on a stick, grilled, and brushed with coconut cream. These skewers will have you forget all about sad takeout satay.

Introducing the Ultimate Marinated Pork Skewers, a dish that brings together the perfect blend of herbs and spices for an explosion of flavor. These skewers feature tender pork marinated to perfection, ensuring every bite is juicy and delicious. Ideal for summer barbecues or cozy indoor grilling, this recipe is easy to follow and sure to impress. Elevate your grilling game with this mouthwatering dish that's perfect for any occasion.

If you’re looking for grilled kabob recipes, try these easy and healthy pork kabobs with zucchini, onion and bell peppers. The Greek marinade made of lemons, garlic, herbs and honey makes these pork skewers irresistible. Save this pin for your next summer BBQ or visit the blog for step-by-step, video, tips and more.

Delicious grilled pork skewers in a homemade sticky, sweet, and spicy Filipino style BBQ marinade.

These Vietnamese Pork Skewers are just like the Pork that you would find in your favorite Vietnamese Restaurant. This Pork is the star of any salad, banh mi sandwich, rice plate or vermicelli noodles.

These Sweet and Sour Pork Skewers are charred, spicy, and just a little sweet! Make up to 2 days in advance, then grill with enough food to feed a crowd. Serve with pineapple skewers and thinly sliced Thai chilis. A super flavorful main to serve at any cookout, and one of my personal favorite recipes for feeding a large crowd! Gluten-free, dairy-free.