Pumpkin loaf streusel

This post contains affiliate links. Over the weekend I made double chocolate brownies with pumpkin buttercream frosting. They were delicious. Unfortunately they were not photogenic. Not, in a very big way. As a consequence, I am going to have to make them again and have another photo shoot, because this is a recipe you absolutely must try. I had just enough leftover pumpkin from the buttercream to give this recipe a try. Am I ever glad that I did! I do believe that this is one of the best…

A deliciously moist pumpkin bread that is sure to be a family favorite. Made with brown butter and topped with a brown sugar streusel and sweet maple glaze, this pumpkin loaf is everything we love about fall!

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