Quiche dish

Quiche fits the bill any time of day, be it breakfast, brunch, lunch, or dinner. You can make it rich and decadent, with the butteriest crust and heaps of cheese, or you can lighten it up and pack it with flavorful veggies. Whichever way you choose, it’s a guaranteed hit. That is, as long as you avoid a few common quiche-making mistakes. Baking a quiche is really quite simple. In its most basic form, it’s a custard of eggs and milk baked in a pie crust.

No other savory pie is more elegant than classic Quiche Lorraine. Get step-by-step instructions and helpful tips to make this make-ahead-friendly, rich, custardy dish in your home kitchen!

This deep-dish quiche is a hearty, flavor-packed meal in a pan. There are a few culinary tricks built into the recipe, like making a very stable cream cheese dough that — in an unusual twist — has eggs in it, and plenty of chilling and pre-baking. The result is a showy, lightly eggy, deeply satisfying meal that’s worth every moment of effort.

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Shredded zucchini acts as the crust in this recipe for healthier, low-carb quiche Lorraine--quiche with Jarlsberg cheese, bacon and scallions--a brunch classic.

Taste.com.au members just love this quiche - try it tonight and find out why!

A delicious spinach and cheddar quiche recipe. Our guests love having this for breakfast!

This ham and leek quiche recipe incorporates the familiar flavor of a ham and cheese sandwich. Start with a frozen pie shell to speed up the process.

A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese, this Cowboy Quiche is what your Sunday brunch needs. Real cowboys eat this quiche!

The simplest ham & cheese mini quiche recipe on the internet. Promise! This is my go-to recipe for entertaining, lunchboxes, picnics or anywhere an appetiser is required. Easy to make, easy to freeze, there is no excuse to always have some on hand.