Rhubarb cake with sour cream

Sour Cream Rhubarb Cake tastes like heaven on the homestead with its thick rhubarby batter and streusel topping.

This cake is hot off the press. As I type, I am eating way too much of it. Yes it is late, but some things can't wait until morning. You might find yourself at the farmer's market staring at some rhubarb, or be confronted with masses of it in your yard tomorrow, and I'd hate to kee

This Rhubarb Coffee Cake recipe is made with fresh or frozen rhubarb and sour cream. It's moist and delicious and will make your rhubarb sing! Its the perfect way to get the most out of your rhubarb this spring.

A big, fluffy, super easy (mix by hand) rhubarb coffee cake.

Rhubarb Sour Cream Cake is made with simple ingredients and served with a dusting of powdered sugar and a scoop of good vanilla ice cream.

Since rhubarb grows well in our frigid climate, I freeze a lot of it. I have plenty on hand to make this old-fashioned coffee cake and other rhubarb treats.

Rhubarb cake is the perfect combination of sweet and tart and soft and slightly crunchy cake. This quick rhubarb crumb cake has a moist batter with sour cream that gets topped with stewed, tangy rhubarb, and a layer of sweet and salty streusel topping. It is a great expression of contrasts that will keep you coming back for more, and is the perfect spring cake. Rhubarb is a gorgeous pink and red and its flavor is equally as bright to be used in your spring baking.

Sweet and tart Rhubarb Cake with a cinnamon sugar topping is the best way to use up all the fresh rhubarb from the garden!

Home cooked recipes, quick cooking, easy recipes, family style, few ingredients, low sugar, low carb

This scrumptious rhubarb coffee cake consists of a moist cake made with buttermilk, a tangy fruit layer in the middle, and a delicious buttery crumb on top. This easy rhubarb cake recipe is perfect for breakfast and brunch, or even as a simple dessert with a scoop of whipped cream!