Roasted cod

What's the best way to cook cod? This recipe shows you how to cook cod 4 ways. Simple, quick, and easy cod recipes.

You'll crave the light, fresh flavors of this easy Baked Cod Recipe. Simple prep, perfect texture, and zingy flavor - what could be better?

With a few minor adjustments to make it Whole30 approved, this Roasted Cod with Olives, Capers, and Lemon is restaurant-quality deliciousness!

Fragrant spices and lime come together for a flavor explosion on cod filets. This is a super easy, quick, and healthy meal for busy weeknights!

Honey Garlic Pan Fried Cod Recipe – This Honey Garlic Pan Fried Cod is the perfect light and healthy protein for a complete, nourishing dinner! Cod fillets are pan-fried to flaky perfection, …

Baked Cod Recipe – Flaky and flavorful, our simple and easy baked cod recipe uses cod fillets baked in the oven until golden and melt-in-your-mouth. For extra flavor, cilantro, lime, and spic…

Discover a dish that's steeped in the heritage of Catalan cuisine with our Spanish Grilled Cod with Almond Romesco Sauce. This sumptuous pairing elevates the delicate taste of cod with the complex and bold flavours of Romesco, a traditional sauce known for its roasted red peppers and almonds, providing an exquisite dining experience.

Coated in a garlic lemon butter sauce, this 20-minute Baked Lemon Butter Cod is the quick and easy weeknight recipe you’ve been waiting for!

There is nothing fancy about this recipe and frankly, that's just fine. It's a lovely meal for a cold winter day and about as healthy as you can get. Feel free to mix and match herbs as you like, I often use thyme in place of rosemary and occasionally we use the same herb for both the fish and the potatoes. serves 2-3 for dinner 4 medium Yukon Gold potatoes, cubed 2 cloves garlic, minced ½ sweet onion, chopped 1 T fresh rosemary, chopped 2 T + 1 T olive oil Salt and pepper 1 pound fresh true…

With the right technique, pan-roasting fish is a surefire path to a quick and delicious meal. Pan-roasted fish seems like a simple dish, but in reality it takes some practice to get it right. At home, many attempts result in dry, overbaked fillets. We set out to develop a foolproof recipe for producing moist, well-browned fillets with a bright-meets-briny Greek relish. We quickly learned we needed thick fillets and chose semifirm cod; thinner fish overcooked by the time they achieved a…