Salmon bruschetta
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A crunchy bruschetta appetizer with creamy mascarpone cheese mixed with capers, lemon juice, onion and fresh dill arranged on top of thin slices of smoked salmon.
Savor the irresistible combination of smoked salmon, tomato basil topping, and balsamic glaze on toasted bruschetta. A tantalizing appetizer that delights the taste buds!
A light but luxurious lunch of thin and crispy Italian bread topped with smashed together avocado and feta cheese and smoked salmon. Perfect with a glass of chilled white wine or champagne!
Smoked salmon appetizer with dill and capers starts with a toasted baguette, coated with cream cheese, dill weed, capers, and smoked salmon.
This bruschetta blends hot-smoked salmon with crispy cucumber and creme fraiche for an impressive starter.
Inspired by the producers he meets, Stefano creates a modern gin-cured salmon, avocado and citrus bruschetta using Fosseys gin and avocado and citrus from the Goldups.
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A light but luxurious lunch of thin and crispy Italian bread topped with smashed together avocado and feta cheese and smoked salmon. Perfect with a glass of chilled white wine or champagne!
