Sauteed kale recipes
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Make this easy sauteed kale recipe with garlic, olive oil, lemon, and a secret ingredient for the best flavor. A quick, healthy side dish!
A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze of lemon.
A kale recipe that is actually delicious! With tips on which type of kale to use and how to make sure it is not bitter!
This sauteed kale recipe is fresh greens cooked with butter, garlic and onions until tender, then topped with fresh herbs.
Garlic Butter Kale Rice is a great side that pairs rice with loads of kale - except you’d never know it! So tasty you’ll be eating it straight out of the pot.
This sautéed kale and onions with balsamic vinegar is sure to become a family favorite salad, especially during the summer. This recipe is perfect for vegan, vegetarian, keto, or gluten-free diets.
Lemon Pepper Chicken Sausage + Kale Stir Fry OMG...this 10-minute meal is ridiculously good! A GREAT- super QUICK Lunch or Dinner idea Makes 4 servings Ingredients: 1.5 Tbsps avocado or extra virgin olive oil 2 Tbsps freshly squeezed lemon juice (I love to add A LOT of lemon! Adjust to your taste) 1.5 tsp freshly
An easy and delicious preparation of kale to win over the reluctant dark greens people in your life!
