Savoury galette

Creamy whipped feta filling, layers of ripe tomatoes & crispy prosciutto wrapped up in a buttery crust

Casing ingredients in a buttery crust is the best way to celebrate yummy seasonal vegetables. Julia Busuttil Nishimura gives us her savoury galette recipe!

Photography by LAURE JOLIET While good wine and an inspiring playlist make for an epic dinner party, what you choose to plate can also make or break the evening. That’s why we’re bypassing pies and cl

This vegetable galette is a savory tart made with a quick and easy pastry and topped with roasted carrots, potatoes, asparagus, and a cream sauce.

Mini puff pastry galettes are a quick and easy appetizer!

Filled with fresh thyme, wild mushrooms and buttery onions, with a rich and creamy crème fraîche base, this savory galette recipe is sure to become your number one stunner this foraging season.

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Three cheese zucchini galette is a savory freeform tart layered with a ricotta-based cheese spread and garden zucchini tossed in garlic olive oil.

hLeeks and mushrooms are SO lovely together. A savoury galette is a lighter, eggless, thinner and easier version of a quiche. It’s quick to make and delicious to eat! This leek a mushroom galette will be a favourite of yours in the future, I assure you! It can be served as a starter or as the main event with a fresh salad on the side. Leek and Mushroom Galette | Cravings Journal #galette #mushroom #leek #savorygalette #savourygalette

The trick to making this simple, stylish dish taste incredible is this: Don't rush. You want to really caramelize the onions to give the galette a silky texture and deep, rich, decadent flavor, and there are no shortcuts.