Seafood stock
Discover Pinterest’s best ideas and inspiration for Seafood stock. Get inspired and try out new things.
How to Make Seafood Stock - a simple step-by-step tutorial that will bring your favorite seafood soups and stews to the next level.
This tasty seafood stock recipe is made with fresh vegetables + herbs. Shellfish shells, from crab, shrimp, and/or lobster, are recommended.
Homemade Shellfish Stock Recipe how to make DIY seafood shell broth from scratch to create other recipes. Pour into freezer bags and freeze.
Homemade Shrimp Stock is made by sautéing the shrimp shells with garlic, then adding water and fresh herbs for a great tasting base stock.
Homemade Seafood Stock is an easy way to elevate many dishes, from risotto to piccata! Combine lobster shells, shrimp shells, or other shellfish and/or fish remnants in a large pot with leeks, onion, garlic, and fresh herbs. Cover with water, boil, and let simmer for 3 hours. Freezer-friendly! Gluten-free.
How to make fantastic seafood stock for your seafood based soups, risottos and more! Save and freeze your shellfish shells for this recipe!
Ina Garten Lobster Bisque is made with fresh lobster meat, heavy cream, seafood stock, white wine, cognac, carrots, onions, celery, garlic, tomato paste, flour, smoked paprika, cayenne, thyme, and a bay leaf. This easy and creamy Lobster Bisque recipe creates a luxury dinner that takes about 45 minutes to prepare and can serve up to 6 people.
No need to throw out those shells when you can use them all to make homemade seafood stock. You can use it in so many different ways.
