Senorita bread recipe

For the dough: 2 tsp or 1 pack instant yeast 1/4 cup tepid water 1 teaspoon sugar 3-1/2 cups gluten-free all-purpose flour 1/3 cup sugar 1 teaspoon salt 1/2 cup milk 1/2 cup unsalted butter, melted…

Soft, fluffy Spanish Bread filled with butter and sugar then laid in breadcrumbs. A bread like no other and definitely every Filipinos favorite merienda.

This easy Senorita Bread recipe makes 15 scrumptious Filipino Spanish Bread that tastes just like the one they make at Starbread Bakery! It uses basic pantry ingredients, and takes 20 minutes to bake! Vegetarian.

Señorita bread is an airy and sweet pastry also called Filipino Spanish bread. The center is filled with a buttery and sweet mixture.

Senorita bread is a delightful Filipino pastry that is as beautiful as it is delicious. This soft and fluffy bread is filled with a sweet and buttery coconut filling, making it the perfect treat for breakfast or snack time. I first discovered senorita bread during a trip to the Philippines, and it quickly became one of my favorite indulgences.

A soft pastry roll with a sweet and crunchy sweet-paste filling baked in crispy breadcrumbs, the Filipino Spanish SEÑORITA BREAD RECIPE is the perfect sweet but not too sweet treat.

Spanish bread is a beloved Filipino pastry, known for its soft, pillowy texture with a sweet and buttery filling.

Borrowed from European baking techniques, this recipe is a Filipino invention in its own right. Enjoy it with a hot mug of coffee or as a simple snack by itself!

Here's a super simple bread recipe for this famous Filipino bread, and really impress your friends with your baking skills!