Infused with tequila, soy sauce, and brown sugar, this skirt steak recipe yields juicy and flavorful meat every time. It’s great on its own or as the star of steak fajitas, quesadillas, tacos, and salads—plus, after marinating overnight, it only takes a few minutes on the grill to finish cooking. While I love a marbled tender skillet ribeye, it’s hard to beat the flavor that you get in a skirt steak. Howeve,r it’s a tough cut of meat which is where my fabulous marinade comes in.
