Smooth buttercream recipe

This buttercream recipe is light, fluffy, and perfect for decorating! I use this recipe for almost all of the cakes that are on my Instagram!Here I'll be sharing this recipe step by step with pictures, so you can make it too!The first step to making this buttercream is the butter. Make sure it is unsalted, and REAL butter. Using a stand mixer is highly recommended for this recipe, but you can use a hand mixer if you don't have one. The first thing you'll want to do is beat the butter on the…

All my best tips for frosting cakes with smooth buttercream and sharp edges, plus my favorite recipe! Sugar & Sparrow | #cake #cakedecorating #buttercream #smoothbuttercream #buttercreamrecipe #recipe

The most irresistible buttercream EVER! My velvety smooth imitation swiss buttercream has turned a many non-buttercream eaters into buttercream addicts!

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

At the end of June, an innocuous picture of a batch of ultra-smooth and silky buttercream posted by Wayne Steinkopf sent the online cake community into a bit of a tizzy! We simply marveled at his super smooth buttercream prowess. Being the generous soul that he is, Wayne was happy to share the recipe with his followers and we are now …

Shortcut Swiss meringue buttercream frosting is silky smooth, not too sweet, and is perfect for cakes and cupcakes. This easy recipe takes a shortcut from my classic Swiss meringue buttercream to cut down on time and eliminate cooking.

This recipe will fill and cover a cake made with (3) 8-inch round cake pans. To fill (and not cover) a cake of the same size, reduce the quantities in half.

Food Baby Vizzle LLC on Instagram: "My buttercream recipe is simple but unique. It’s delicious but not overly sweet. Soft but strong enough to hold stacked cakes. And yes, pipes beautifully. This is the same recipe I use for all my cakes cupcakes & all things butter cream. Aside from the exact recipe I use, you learn about the method of how I make it & why. Baking is science, we should learn about our ingredients & find out what they are doing for the recipe. Some tips I can give for…

This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!

Want to know the secret to getting that nice, smooth finish on your cake? It’s all in the icing! Crusting buttercream (or frosting that lightly sets) is perfect if you need your frosting to keep its shape. You can use it to ice cakes, pipe swirls on cupcakes or for making buttercream flowers. Create a beautiful canvas for your buttercream flowers and decorations. #wiltoncakes #cakes #cakedecorating #cakeideas #buttercream #frosting #recipes #homemade #baking #americanbuttercream…