Vanilla custard

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.

Velvety smooth, rich and delicate vanilla custard is made with vanilla, egg yolks, sugar, milk and butter for the most versatile pastry cream that can be used as a filling, sauce or topper!

Homemade custard is silky, creamy, and so easy! It's the perfect dessert that you can serve warm drizzled over cake or chilled with berries.

Velvety smooth custard is a sweet and simple treat with a creamy vanilla flavor that can be served as part of so many different desserts.

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert.

Easy vanilla custard recipe from scratch, homemade with simple ingredients. Thick and creamy. Enjoy on its own or in cakes, pies, tarts as filling.

Homemade Custard Recipe Egg Yolk Pastry Cream For Cakes And Eclairs

Thick, creamy, sweet vanilla custard is the perfect creamy treat. This English-style custard is extra thick but you can adjust it to be more of a pourable custard if you want. Step-by-step photos teach you how to cook this delicious custard recipe!