Vegan bakewell tart recipe

This recipe for Bakewell Tart is the vegan version of a recipe that has been on the Glutarama website since 2015, finally I pulled out the stops and developed a Vegan Bakewell Tart so both you and I can enjoy this traditional Bakewell recipe too. #bakewell #cherrybakewell #tart #easyrecipe #baking #glutenfree #dairyfree #eggfree #vegan #traditional

Vegan cherry bakewells - this vegan version of the classic British bake are easy to make and taste just like you remember! A crisp shortcrust pastry case is filled with jam and vegan frangipane, and topped with icing and a glacé cherry. Just like Mr Kipling!

Vegan Bakewell Tart - Addicted to Dates

Fruity and filled with moist almonds, Bakewell tart is easy to make vegan - and this easy to make, 2-ingredient shortcrust pastry is super simple, too. Serve with a fruity raspberry frozen yogurt (follow our super quick recipe).

This AMAZING vegan Bakewell tart is incredibly easy to make, with a crisp, melt-in-the-mouth vegan shortcrust pastry and a gooey vegan frangipane.

Vegan bakewell tart - this vegan version of the classic almond and raspberry tart is easy to make and absoutely delicious!

Made up of a shortcrust pastry, a layer of jam, frangipane filling, topped with flaked almonds and dusted with icing sugar - this vegan Bakewell tart is a must-make!

This vegan shortcrust pastry is perfectly crisp and buttery, and incredibly easy to make. It's suitable for all sorts of sweet vegan tarts.

Easy Gluten Free Bakewell tart recipe is so delicious and pretty with its beautiful combination of flavours, textures and impressive feathered icing finish.

My vegan version of Bakewell Tart - with a nutty base, the most gorgeous gooey almond filing, fresh tart raspberries and a layer of raspberry jam. So good!