Vegan cajun

Vegan Gumbo true to its Louisiana roots with just the right blend of cajun spices and deep dark roux flavor creating this delicious cajun classic.

This vegan cajun risotto is a light and tasty midweek meal with incredible southern flavours. Think of it as a risotto meets jambalaya combo!

This Louisiana-style vegan red beans and rice features hearty kidney beans and vegan sausages in a rich stew flavored with Cajun spices. Delicious and perfect for family dinners!

This easy Cajun pasta is packed with spicy flavor! Made with vegan sausage, peppers, and tomatoes in a creamy sauce, it's comforting and easy to make.

This pasta is creamy with the perfect kick. A vegan twist on a delicious meal.

Inspired by my mom's and great-grandmother's recipes, this is a vegan take on cajun gumbo. This recipe takes about 45 minutes of prep; then you need to let it simmer for a while. Louisiana vegan gumbo is a delicious and hearty soup great for a nourishing meal on any cold day.

This vegan Cajun dirty rice is a super easy yet satisfying meal that's just perfect for a busy weeknight. It's made with vegan sausage, loads of bell peppers and Cajun seasoning for an extra flavorful treat.

These Cajun-Style Vegan Red Beans and Rice are a healthy version of the traditional Louisiana dish, but are still just as satisfying and flavorful!

Perfectly spiced Cajun blackened tofu and crunchy sriracha coleslaw smother a hearty whole-grain roll to make this amazing vegan sandwich. Spicy, filling, and loaded with delicious flavor!

These Vegan Po' Boys are made with seasoned tofu nuggets and vegan remoulade. Pile on french bread with lettuce, tomato, and hot sauce, for a hearty, filling, and delicious Cajun-inspired sandwich.