Vegan cannelloni

These vegan cannelloni with meat-free mince are legit delicious and will please the entire family. No one will actually believe they're vegan!

Vegan cannelloni is a dairy-free take on this Italian pasta bake. Pasta filled with vegan spinach ricotta filling, baked in tangy tomato sauce and topped with creamy bechamel it's delicious and satisfying.

This vegan Cannelloni (manicotti) recipe is egg-free, dairy-free, and can be made gluten-free. Stuffed with homemade ricotta and spinach.

This Vegan Cannelloni is filled with a blend of spinach, vegan ricotta, and basil for a family-friendly meal that's bursting with Italian flavors! Not only is this dish healthy and oil-free, but it's perfect for dinner parties and meal prep.

Fresh spinach and basil mixed with easy to whip up dairy-free ricotta, stuffed into cannelloni pasta, and coated in tomato sauce. So delicious no one will even know it's vegan!

This vegan cannelloni recipe is a delicious soy-free dish to warm you up on a chilly evening. Roasted root vegetables are stuffed inside pasta tubes, smothered in a homemade romesco sauce and sprinkled with breadcrumbs for a crispy crust.

Create homemade vegan cannelloni made with tofu and spinach. Enjoy hearty Italian comfort food, with this healthy plant-based recipe.

This delicious vegan cannelloni is stuffed with spinach and tofu ricotta, layered with marinara sauce, topped with cheese sauce and baked.

The best vegan cannelloni recipe with spinach, Bechamel, and a rich tomato sauce! Featuring simple ingredients, this meal is cheesy, savory and perfect for an impressive dinner.

The Best Italian Cannelloni recipe - Baked pasta stuffed with spinach ricotta cheese in creamy tomato sauce - simple, vegetarian, vegan.