Vegan frangipane

Vegan fig frangipane tart features 'buttery' shortcrust pastry, almond cream filling and juicy figs. Gluten-free and refined sugar-free option included.

Soft vegan almond muffins inspired by almond croissants, with a gooey frangipane filling and crunchy almond topping. They taste like almond croissants but in an easy muffin form!

This AMAZING vegan Bakewell tart is incredibly easy to make, with a crisp, melt-in-the-mouth vegan shortcrust pastry and a gooey vegan frangipane.

Vegan almond cookie bars inspired by classic almond croissants! These bars have layers of a soft and chewy almond cookie, gooey frangipane filling and crunchy almond topping.

Made up of a shortcrust pastry, a layer of jam, frangipane filling, topped with flaked almonds and dusted with icing sugar - this vegan Bakewell tart is a must-make!

This delicious pear frangipane tart is the dark horse of all showstoppers. What better way to impress a crowd than an elegant frangipane tart but completely plant-based!

Almond cream is a flavourful vegan rich filling that can be used to make incredible french pastries, fill tarts, or stuff croissants!

This is a must-make dessert when This is a must-make dessert when figs are in season! The flaky and buttery shortcrust pastry is filled with homemade fig jam, a velvety frangipane and topped with fresh figs and flaked almonds. This delicious tart makes the perfect treat for any occasion!

A delicious Vegan Fig Tart with a sweet pastry crust filled with Fig Jam, Vegan Almond Frangipane and topped with Vegan Whipped Cream.

Vegan lemon Bakewell slices - these lemon curd frangipane bars are a great, zingy twist on a traditional Bakewell tart. With a buttery shortbread base, zesty lemon curd and soft almond frangipane they are addictively