Vegan onigiri recipe
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Onigiri is a Japanese recipe made with white rice, like these Avocado Stuffed Rice Balls! This easy recipe is a great party appetizer or after-school snack for the kids. This quick and delicious recipe is made with our NEW San-J No Soy Tamari, so you can enjoy it even if you're soy-free! This dish is also dairy-free, gluten-free, and vegan, so everyone can enjoy! Visit our website to grab the recipe for this authentic Japanese dish. #JapaneseFood #JapaneseRecipe #JapaneseCooking
With our easy recipe, you can now enjoy homemade Japanese-style rice balls whenever you want. Steamed sushi rice is wrapped in nori sheet and stuffed with a mouthwatering vegan 'tuna' filling, made with chickpeas. These onigiri are perfect for packing for lunch or for enjoying as a snack, in just 150 calories per serving.
If you're a vegetarian and wondering about what to put in an onigiri, this recipe has the answer for you! You'll find 23 delicious vegetarian onigiri fillings right here!
These vegan onigiri, or Japanese rice balls, are easy to make, tasty, and filling! They make a great lunchbox meal or a quick snack. This simple recipe is also highly customizable too!
Try this plant-based twist on the popular Japanese combini tuna mayo onigiri! Perfect for packing into lunch boxes or eating at home. #japanesefood #veganrecipe #onigiri #rice #bento
Your next lunchbox, picnic, snack, appetizer, for just for anything! These yaki onigiris, aka grilled rice balls, are simply the best thing ...
Onigiri fillings have endless possibilities to suit all tastes! Here are 14 popular ones to try as well as tips to make delicious onigiri.
Japanese Yaki Onigiri are simple crispy grilled rice balls stuffed with avocado, peanuts and coated in a tasty dumpling dipping sauce (vegan + gluten-free)!
