Vegan tortilla chips

2-Ingredient, crispy crunchy tortilla chips, made from red lentils! They are naturally grain-free, gluten-free, vegan, high-protein, and high-fiber! #redlentils #lentils #2ingredients #healthychips #lentilchips #grainfree #vegan #cleaneating #cleaneats #grainfreesnack #highproteinsnack #highfiber #glutenfree

Yummy and Great idea for a snack. This homemade diy recipe is a healthy way to make a chip that can be dipped or part of nachos for dinner. Mediterranean diet friendly, gluten free, and vegan! Perfect protein snack for parties, gatherings, movies, family tv or game times, or holidays.

If you're tired of flimsy chips that break under the weight of your favorite dips, you’ve got to try this baked tortilla chips recipe! With just three ingredients—corn tortillas, oil, and salt—you can whip up sturdy, homemade chips perfect for even the thickest guacamole.

Make your own baked corn tortilla chips at home! These are crunchy and perfect for dips and salsa. They even happen to be oil-free!

Easy, healthy, and delicious vegan and gluten-free chickpea flour a.k.a. garbanzo bean flour tortillas, tortilla chips, and taco shells! Corn Free.

Easy Homemade Corn Tortilla Chips, made with easy two-ingredients and with 15 minutes. These chips take your entertaining to the next level.

This week I'm showing you how to make delicious tortilla chips in 3 different flavours without all the oil. Click through to check it out now.

Delicious, crispy homemade tortilla chips made from regular wraps. Perfect for enjoying with your favourite dips.

A quick and easy blender Black Bean Dip with avocado, salsa, and flavorful spices. Only 5 minutes to make, and great for dipping!

Soft and pliable, these chickpea tortillas are naturally vegan and gluten-free! All you need are 4 simple ingredients and 30 minutes to make them.