Zucchini and eggs recipes

Healthy Zucchini Egg Bake recipe is made with 3 ingredients, can be customized to your liking, reheats well, and is a great breakfast to prep for the week.

This simple Zucchini Frittata recipe makes a nice dinner. Leftovers are good the next day too!

This Zucchini Frittata Recipe makes a delicious breakfast, brunch or lunch. Made with fresh zucchini seasoned with salt, pepper and coated with parmesan cheese and baked with a light and fluffy egg mixture and cheese. This recipe is gluten-free, low-carb and keto-friendly!

Irresistible 4-ingredient Zucchini Fritters: a simple, flavorful snack perfect for zucchini season. Enjoy hot or cold with creative herb & spice twists!

Grated zucchini, fresh herbs & smoked Gouda cheese make this crustless zucchini quiche a winner. Ditching the crust keeps it easy, low carb & gluten free.

Zucchini Frittata is a quick and easy oven baked savory slice. Using simple ingredients this recipe works for breakfast, lunch or dinner.

Cheesy zucchini egg bake packed with mozzarella cheese, fresh zucchini, and a delicious blend of dried herbs. Low-carb, keto-friendly, gluten-free, and vegetarian.

Think zucchini is only good for dinner? Think again!

Sauteed zucchini is cooked with scrambled eggs for a quick and easy breakfast, especially in the summer when zucchini are in season.

Low-carb, gluten-free Zucchini Egg Muffins will become your new favorite snack, breakfast or side dish. With just 4 ingredients, they're easy to make. You can even freeze them before or after you make them!