Zucchini butter pasta

This is a favorite simple summer pasta, just a heap of zucchini cooked until it has melted into a puddle of butter and garlic, laced with a little heat, then tossed with basil, parmesan, and spaghe…

Smitten with zucchini and pasta? Smitten Kitchen's zucchini butter pasta recipe went viral. When I first saw the recipe it reminded me of my zucchini pasta recipe. I had to try it. After reading reviews from people who had made it already, I changed the recipe up a bit using their suggestions....

I'll be making this again and again.

Although school has started and it may feel like fall in some places, it is still technically summer until September 22nd. 😉 That probably means you will be finding plenty…

This creamy summer zucchini pasta recipe tastes like Italy in summer. The pesto-ish caramelized zucchini mixture is also a great spread for toast.

I promise this will be your go-to dinner all summer.

Experience the flavors of Italy with Stanley Tucci's Zucchini Pasta recipe! Thinly sliced zucchini is fried to crispy perfection, then tossed with pasta, Parmesan cheese, and a touch of butter for a luxuriously decadent vegetarian dish. Fresh basil adds a pop of brightness, making this a restaurant-worthy meal you can prepare at home in under an hour

Lemon Zucchini Pasta uses simple ingredients like zucchini, garlic, butter, and fresh lemon juice to create recipe ready in under 20 minutes!

Creamy zucchini pasta is our latest favorite way to use up our annual backyard squash deluge.

This zucchini pasta sauce is the perfect way to use up your summer zucchini harvest! It's easy to make in 30 minutes, buttery, and totally delicious.