Menu : Italian
buon appetito!
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Claire on Instagram: "Carbonara Style Pastina 🥓 I stand by the fact that pastina is delicious in any way, shape, or form. Here’s how to make it: Ingredients: 4 oz pancetta or guanciale, diced (set aside 1 tbsp for topping) 1 tbsp leftover pancetta fat 1 cup acini di pepe 3 cups chicken broth 1 large egg yolk (use two for extra creaminess) 1 whole egg Black pepper, to taste 1/2 cup grated Pecorino Romano (or Parmesan) 1 tbsp butter 1-2 cloves garlic, minced (optional) Chives for garnish Olive oil for garnish Cook the Pancetta: 1. Add pancetta to a cold pot, then raise the heat to medium. Cook the pancetta until crispy, about 5-7 minutes. 2. Remove the pancetta from the skillet, along with about 2 tbsp of the rendered fat. Set aside, leaving the remainder of the fat in the pan. Toast the
Claire on Instagram: "Carbonara Style Pastina 🥓 I stand by the fact that pastina is delicious in any way, shape, or form. Here’s how to make it: Ingredients: 4 oz pancetta or guanciale, diced (set aside 1 tbsp for topping) 1 tbsp leftover pancetta fat 1 cup acini di pepe 3 cups chicken broth 1 large egg yolk 1 whole egg Black pepper, to taste 1/2 cup grated Pecorino Romano (or Parmesan) 1 tbsp butter 1-2 cloves garlic, minced (optional) Chives for garnish Olive oil for garnish Cook the Pancetta: 1. Add pancetta to a cold pot, then raise the heat to medium. Cook the pancetta until crispy, about 5-7 minutes. 2. Remove the pancetta from the skillet, along with about 2 tbsp of the rendered fat. Set aside, leaving the remainder of the fat in the pan. Toast the Pastina: 3. Reduce heat to low
Anna Prezio on Instagram: "Gnocchi (potato) Sundays are always special, but when my mama’s homemade gnocchi is on the table, they become unforgettable 🤗 Each soft, pillowy bite melts in your mouth, coated in her rich, slow simmered tomato sauce. Made with love and precision, every forkful brings comfort and warmth, reminding us all of the beauty in simple, authentic ingredients 🍝🥰 What do you think of Mama’s gnocchi? 😊 #gnocchi #pasta #italiancooking #southernitaly #italy #cook #cooking #chef #sandiego #foodnetworkfinds #california #super_italy #italia #food #recipe Gnocchi con patate Ingredients: 6 med potatoes 2.5 cups of 00 Caputo flour Pinch of salt Instructions: Boil potatoes and discard the skin. Mash potatoes and spread on a wooden board. Add your flour, salt and com
Lacey Ostermann on Instagram: "WILL IT FOCACCIA?! Episode 14: Pizza! 🍕 Comment RECIPE LINKS if you’d like the recipe links for this Sicilian-style focaccia pizza, the sauce and the base doughs/tutorials sent direct to your inbox! This week’s episode is a bit different because I already knew it would 1000% without a doubt work…it was a less experimental episode to film, but no less delicious! I’ve had so many requests to do a pizza episode, and things have gotten a little wild recently with the In-n-Out episode, the mojito episode, the peanut butter cup episode…I thought maybe switch it up and make a flavour that you’re all going to realistically want to make time and time again?! This pizza focaccia is just that! Top it with whatever you want but just promise me you’ll try it 😉 Don’
Karina Valladares on Instagram: "Quick Easy and Delicious Creamy Pasta. Want something quick, make this delicious creamy pasta 😋 Pairs perfect with some grilled chicken, or some salmon 🥰 I hope you enjoy this recipe. Please comment down below what recipe you will like to see next. Also, check out our YouTube Channel for more delicious recipes. Link in Bio. CREAMY PASTA INGREDIENTS: For the Pasta ► 12 cups of water ► Salt ► 1 tbsp oil ► 1 lb. Elbow Pasta For the Sauce ► 1/2 small red onion ► 3 garlic cloves ► 4 tbsp tomato sauce ► 1/2 tsp black pepper ► 1/2 tsp salt ► 1/2 tsp oregano ► 8oz heavy cream ► 1 cup Mozzarella cheese ► 2 tbsp butter ► 1/2 cup pasta water that we saved ► Some fresh parsley #mexicana #mexicankitchen #mexicanrecipe #recetasfaciles #delish #lacomidadehoy #lacomida
Allrecipes on Instagram: "We are dang near speechless with this one 🤤 Let us introduce you to our Chicken Piccata Meatballs—tender, juicy, and definitely the dinner switch-up that you need! 2 shallots, finely minced 1/4 cup freshly grated Parmesan cheese 1/4 cup half and half 1 cup seasoned bread crumbs, divided 2 tablespoons finely minced parsley, divided 1 large egg 2 tablespoons capers, divided 1 pound ground chicken 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 3 tablespoons olive oil, plus more as needed 1/4 cup white wine 1 1/4 cups chicken stock 1 1/2 tablespoons fresh lemon juice 3 tablespoons cold butter, cut into cubes Add half of shallots to a large bowl. Stir in Parmesan cheese, half and half, 1/3 cup bread crumbs
Nicole Keshishian Modic | KALEJUNKIE® on Instagram: "Let’s make the VIRAL TRADER JOE’S FLATBREAD PIZZA and then be sure to follow @kalejunkie for more fun ideas, okay? :) To know me is to know I love trying all of the new trends and then sharing my honest opinion—some of them are a 0/10 and then some of them really exceed my expectations. This one? I could not WAIT to make it—anything with that Trader Joe’s garlic spread has me weak in the knees. Now, I did spend $34 for all the ingredients, which makes it one heck of a spendy Trader Joe’s meal. And it would have cost around $37 if I bought their hot honey and added that it on top at the very end, but I think their hot honey tastes like cough syrup so that was a hard pass. The verdict? IT WAS ABSOLUTELY DELICIOUS!!! And to be fair, this ma
Sherri Davidson on Instagram: "GRANDMA’S CREAMY MUSHROOM ORZO: INGREDIENTS: - 1.5 cups orzo - 3 cups vegetable broth (or broth of choice) - 3 large portobello mushrooms (sliced 1/4 inch thick) - 1 large sweet onion (cut into thick wedges) - 2 cloves of garlic (chopped) - 1 cup heavy cream - 1 cup grated Parmesan cheese - salt and pepper to taste - 2 tbsp butter or olive oil THE SAUCE: Step 1: In a large skillet over medium heat, add in 2 tbsp butter and your chopped onion. Cook until slightly browned then add in your sliced portobello mushrooms. Cook for additional 2 minutes. Try to get a little sear on them this makes for a really nice meaty texture and flavor for your meal. Then add in your garlic and continue to cook everything together for another 3 minutes or until the onions, m
Amy Romfo on Instagram: "The easiest Trader Joe’s recipe! Prosciutto & Arugula Flatbread with spicy honey, so delicious! Ingredients * ��Trader Joe’s flatbreads (comes as set of two) * ��Olive Oil * ��Shredded Mozzarella Cheese * �1 cup ricotta * �Prosciutto * ��2 cups arugula * ��2 tablespoon hot honey * 2 tablespoon balsamic glaze Instructions 1. Preheat oven to 450 degrees. 2. Brush flatbreads with olive oil (heavily). 3. Sprinkle minced garlic. 4. Sprinkle mozzarella cheese. 5. Top with dollops of ricotta cheese (I put about 7-8 on the flatbread). 6. Not pictured and optional but I prefer to add fresh mozzarella slices. 7. Add prosciutto. 8. Bake for 10-12 minutes until flatbread golden brown and cheese melted. 9. Remove from heat and add arugula on top. 10. Place back in oven for
