Master Chef
18 Pins
·3w
Fluffy Yoghurt Cake - Japanese Cheesecake with yoghurt.
A delicious, light and fluffy version of Japanese Cheesecake. Fluffy Cheesecake - Japanese Cheesecake with yoghurt. • 15cm springform cake tin • 3 egg yolks • 30g cooking oil • A pinch of salt • 210g unsweetened yogurt • 2g vanilla • 35g cake flour • 15g cornstarch • 3 egg whites • 5g lemon juice • 65g sugar Method: • Mix yolks, cooking oil, salt, yogurt, vanilla, cake flour, and cornstarch in a separate bowl. • Beat egg whites with lemon juice and sugar. • Gently fold in egg white mixture. • Bake in a water bath in the oven for 40-45 minutes at 150°C. Do not open the oven door during the baking process as this causes the cake to deflate. Recipe by Vy Khue
The best small batch brownies to make for 2-4. These are chewy and fudgy brownies!
This small batch brownies recipe will blow your mind! It is made with a handful of simple ingredients to bring you the fudgiest and chewiest brownie of your life. This recipe yields a chewier brownie that is almost too easy to throw together. Trust me I made them 15 times since I came up with this recipe. I like to think that it was for research purposes so I can really give you something you can trust, but in reality, they are just that good!
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