Dessert
21 Pins
·5mo
By
Fatima Chehab on Instagram: "Everyone’s favorite dessert🤤Bite-Sized cinnamon sugar goodness😍🍞My go-to dough recipe⬇️ 540g all purpose flour 70g sugar 6g instant yeast 6g salt 90g unsalted butter, melted 1 egg 236g full fat milk 107g water 18g milk powder (Nido) 1 tbsp vanilla extract 1. ���Mix all the ingredients and knead with your machine until the dough isn’t sticking to the sides anymore (10-12 min). 2. ���Oil your hands and place the dough in an oiled bowl, cover and proof for 1 hour. 3. ���Divide the dough in small ball-shaped portions. 4. ���Place them all into a big bowl and pour 100g of melted butter, and carefully mix it around so that all the dough is coated. 5. ���Sprinkle 1/2 cup of granulated sugar, 1/2 cup of soft brown sugar, 1 tbsp of cinnamon, and a sprinkle of salt on
Shane Smith Online Cookery School on Instagram: "Raspberry White Chocolate Scones ❤️ Make sure and follow me, @chefshanesmith for loads more recipes ❤️ Serves: 8 Prep: 10 mins Cooking: 20-25 minutes ❤️ Scones 450g self-raising flour 85g caster sugar pinch salt 1/2 tsp baking powder 120g butter 1 medium egg 220ml buttermilk Egg wash - 1 egg whisked 40g white chocolate chips 80g frozen raspberries ❤️ Glaze 200g icing sugar 30ml water ❤️ Method Preheat your oven to 200C/180C fan. Line a baking tray with parchment, set aside. Into a mixing bowl, add the flour, salt, caster sugar, baking powder, and butter. With your fingertips, mix to form a sandy texture. To this, add the chocolate chips and mix. Make a well in the centre and add the buttermilk & egg. Mix to form a dough. Add the frozen ra
@eatinghealthytoday on Instagram: "This STRAWBERRY LEMON SORBET is the perfect healthy treat 🍓🍋 (via: @anythingbutramen) It only has 3 ingredients! You can freeze fresh strawberries but I just bought one frozen bag to make my life easier. I blended this in a food processor but you can also try a powerful blender. You can store in the freezer and let thaw before enjoying but this is the best when eaten right away 😋 Ingredients: - 1lb bag or about 3 cups frozen strawberries - 1/4 cup fresh lemon juice—add more if needed - 1-2 tsp honey or more to taste Directions: - add frozen strawberries to a food processor along with fresh squeezed juice from lemons and honey and blend - be patient while blending, making sure to scrape the sides as you go, it can take a couple minutes to get the righ
Lauren Allen on Instagram: "Bringing back the best part of my childhood: Mom’s homemade hot fudge sauce! Want the recipe? Just type ‘FUDGE’ and it’s yours. This sauce beats anything you can buy and keeps great in the fridge. To make it, just melt some good chocolate, mix in cocoa powder, then cook with sugar, corn syrup, cream, and a bit more. It’s super rich and perfect over ice cream! https://tastesbetterfromscratch.com/hot-fudge/ #HotFudgeSauce #HomemadeDesserts #ChocolateRecipes #DessertTime #SweetTreats #FamilyRecipes #EasyDessertIdeas #ChocolateLovers #FudgeSauce #IceCreamToppings #FoodieTrend #InstaSweet #TastesBetterFromScratch"
Beth Baumgartner on Instagram: "These apple cinnamon muffins are the perfect November treat! 🍂 Comment “muffins” for the recipe to be sent right to you! https://thefirstyearblog.com/apple-cinnamon-muffins/ #blogger #food #foodblogger #dessert #michiganblogger #bakery #bakinggoals #ohmyyum #november #fall #autumn #applecinnamon #muffins #womanownedbusiness #womenownedbusiness #smallbusiness #thanksgiving"
Lauren Allen on Instagram: "🍏🌟 Over 500 FIVE STAR reviews can’t be wrong! Dive into the BEST APPLE CRISP ever. Juicy Granny Smith apples, a hint of cinnamon, and that oh-so-crunchy oatmeal topping. 🍎🥧 This dessert’s got crowds raving! Want a bite? Comment ‘APPLE’ below and I’ll send the recipe your way! Or Google TBFS apple crisp ⭐️ Pro Tip: Serve with a scoop of vanilla ice cream! Pure bliss. Preheat your oven to 375°F (190°C). For the crumble topping, mix 2/3 cup of old-fashioned rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of light brown sugar, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of baking powder in a medium bowl. Add 1/2 cup of salted butter (cut into small pieces) and blend using a pastry blender or fork. Refrigerate this mixture while you prepare the apple
Mint Chocolate Chip Ice Cream Cake Recipe
NYT Cooking: With just a 9-by-13 pan, a spoon and four store-bought ingredients, you can make an ice cream cake that’s creamy, crunchy and fudgy in every bite. It starts with crushed chocolate-mint cookies that are covered with mint chocolate chip ice cream. Next, it’s topped with a layer of ice cream sandwiches, with their cakey cookies and vanilla ice cream. Follow that with more mint chip ice cream, and ...
Strawberry Rhubarb Crisp
This is a cherished recipe from my dear friend and artist, Diane Devine. Not only is Diane an accomplished artist, but her earlier career included fine catering. One of my favorite things about her vibrant watercolors, they usually include flowers and some wonderful pastry or fruit — and she bakes all of the 'props' for her paintings! INGREDIENTS:Filling2 cups rhubarb, cut into 1/2 inch pieces2 cups strawberries, cut into 1/2 inch pieces1/2 cup sugar1/4 cup orange juice Topping1 cup flour1 cup
