P & T BLACK TEAS

P & T BLACK TEAS Black tea, or "red tea" as it is known in China, was first developed in the 19th century as a fully oxidized and easy-to-ship variety to quench an ever growing Western thirst. Though economic by birth, these malty, floral and zesty steeps quickly took over European palates - offering similar health benefits as their lighter cousins.

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·3y

P & T KIPLING'S CUP N°513

Ein klassischer Ceylon-Schwarztee für den täglichen Genuss: „Ein Land zu riechen ist die erste Voraussetzung, um es zu verstehen“ schrieb Kipling, und wir knüpfen gerne an seine weisen Worte an: Für Sri Lanka gibt es wohl keinen besseren Botschafter als diesen fruchtig-zitrischen und zugleich samtigen Ceylontee mit leicht malzigen Noten.

two jars filled with ice and cookies on top of a table

P & T Presents: Kali-Ma Reserve

Auf den Hängen des Himalayas wächst ein spezieller Darjeeling: Der außergewöhnliche und sehr limitierte First-Flush KALI-MA RESERVE N°916 ist nicht nur im Geschmack besonders, sondern auch in seiner Herstellung und Geschichte. Ein sehr vollmundiger Tee mit einem Kick lebhafter Himalaya-Frische und Noten von tropischen Früchten und Muskateller, sowie starke florale Aromen von einer fast Eukalyptus-artigen Potenz. Gleichzeitig zart und kühn, wie ein Weisstee mit der Intensität eines Schwarztees.

Unser taiwanesischer Schwarztee vom Pinyin Rìyuètán, dem Sonne-Mond-See, RUBY OF FORMOSA N°920, durchlebt bei wiederholtem Aufgießen einen faszinierenden Geschmacks-Bogen. Der Anfang ist pure Frische, fast als ob Sie in einen Eukalyptuswald treten. Später treffen Sie auf Lakritznoten und tiefdunkle Schokoladenaromen. Moroccan People, Taiwanese Tea, Tea Gardens, Bitter Chocolate, Quality Over Quantity, Agave Nectar, Tea Drinkers, Oolong Tea, Lemon Balm

Quality Over Quantity

P & T: RUBY OF FORMOSA N°920

Unser taiwanesischer Schwarztee vom Pinyin Rìyuètán, dem Sonne-Mond-See, RUBY OF FORMOSA N°920, durchlebt bei wiederholtem Aufgießen einen faszinierenden Geschmacks-Bogen. Der Anfang ist pure Frische, fast als ob Sie in einen Eukalyptuswald treten. Später treffen Sie auf Lakritznoten und tiefdunkle Schokoladenaromen.

a tea pot and glass cup on a wooden tray with some black tea in it

Himalayan

Muse

Tea Pots

P & T MUSE N°504

Die berühmte Darjeeling Himalayan Railway schlängelt sich den Himalaya hinauf. Ein faszinierendes Weltkulturerbe ist diese Dampflok, welche Einheimische und Touristen in endlosen Schlangen durch 120 scharfe Kurven und über mehr als 550 Brücken auf eine Höhe von 2250 Meter trägt. Und zu den dortigen sattgrünen Darjeeling Feldern. Unser bernsteinfarbender MUSE N°504 ist ein kräftigerer, traditioneller Darjeeling und schmeckt wie warme Sommerluft vollmundig würzig und fruchtig reif.

Health

Queen

P & T QUEEN'S GRACE N°502

QUEEN'S GRACE N°502 ist ein delikater, blumig duftender First Flush, der sich fast wie ein Grüntee anfühlt. Zart entfaltet sich frühlingshafte Frische in seiner lebendigen Tasse und erinnert an die kühle, klare Himalaya-Luft seiner Heimat. Einst segnete ein Gott Darjeelings Boden mit einem Blitz. Vielleicht kommen daher die besonderen Nährstoffe im Boden, welche Darjeelings Tee seinen unverwechselbaren Geschmack geben. Deswegen wird er auch der Champagner des Tees genannt.

a tea pot sitting on top of a wooden tray next to a cup and saucer

P & T RICH PURPLE N°507

With our Rich Purple N°507, we present you with a Black tea made from the leaves and buds of a Kenyan speciality, originally produced by the Kenyan Tea Research Foundation. The leaves have higher levels of anthocyanins, which are said to reduce internal cell inflammation and have strong health-promoting effects. This healthy tea has a full-bodied, smooth aroma reminiscent of plums and blackberries with slight astringency. Definitely, a tea to try.

a person holding up a sign that says win with a cup of tea in front of it

International Tea Day

P & T SAVANNA GOLD N°509

Happy #InternationalTeaDay everyone! At P & T we raise the glass (or rather cup...) filled with the bold aromas of our Savanna Gold N°509, a Black tea speciality from Kenya.⁠ ⁠ And because it's International Tea Day we are giving you and one of your friends a chance to each win a caddy of this gold bud tea which is made in the style of a Chinese Dian Hong. ⁠ Head over to our Instagram for a chance to win!

Only two days left to get something for the important men and remarkable father figures in your life. How about giving the gift of good tea? ⁠ In our "Jackie & Earl" we combined two powerhouses of Black tea blends: Jackpot Derby comes along with smoky notes which are cut by the fruitiness of figs. Our Brave New Earl instead, surprises with zesty aromas and a floral lightness. Get both P & T Master Blend in a beautiful gift box.⁠ Also available in our five stores across Germany.⁠ ⁠

For our Golden Earl N°514, only Yunnan gold buds are blessed with the bright perfume of bergamot. Fresh and zesty notes go hand in hand with bold nuances of honey and leather, making up a perfectly balanced, yet vivid cup of enjoyment. Honey, Earl Gray, Earl Grey, Hand In Hand, Rings For Men

P & T GOLDEN EARL N°514

For our Golden Earl N°514, only Yunnan gold buds are blessed with the bright perfume of bergamot. Fresh and zesty notes go hand in hand with bold nuances of honey and leather, making up a perfectly balanced, yet vivid cup of enjoyment.

a tin can with some tea in it sitting on a bench next to a tree

Savanna Gold N°509

A Kenyan black tea consisting only of the finest tips. The extraordinary terroir awards our Savanna Gold N°509 with complexity and a bold bouquet of flavours. Within this range, you’ll discover oak and anise, cacao with walnut, as well as notes of pear and citrus.

P & T YUNNAN GOLD N°510

This Chinese jewel from the legendary Yunnan region easily enchants experts and gourmets with its precious tips. Indulge your palate with subtle, malty notes of dark chocolate and hints of golden caramel. Our Yunnan Gold N°510 is made from the finest, golden buds only, a true standout example.

a bag of coffee sitting on top of a wooden table next to a cup and saucer

P & T KLUNTJE

The rockiest of rock sugar. Our P & T Kluntje takes several days to form from a saturated sugar solution. This type of rock sugar is traditionally used to sweeten up a cup of Friesian Tea. Not to mention that goes brilliantly with our Dark & Stormy Black Tea blend and a little heap of cream.⁠ ⁠ ⁠ ⁠ #paperandtea #modernteaculture #handcrafted #fresiantea #teetied #rocksugar

Biscuits And Jam

Tea Breakfast

Bergamot Orange

Bergamot Essential Oil

Bergamot Oil

Breakfast Tea

TIP OF THE MORNING N°518

Black tea blends have been the much-loved morning cup for many generations. Our Tip Of The Morning N°518 pairs the rich & malty with vibrantly aromatic teas from India to create a breakfast staple that is as cozy as biscuits and jam, and wonderfully rounded off with milk and honey.

a wooden cutting board topped with a glass of liquid

Leaf Packaging

Design Innovation

GOLDEN EARL N°514

Our Golden Earl N°514, A fine Earl Grey blend of black tea from Yunnan and bergamot. The most famous of aromatized teas was originally concocted as a gift to the second Earl of Grey and has borne his name ever since. Also available as a tea bag, we at P&T honor the convenience the great design innovation of tea bags brought us. But when it comes to quality we make no compromise. We offer the same quality of tea in our bags as we use in our loose leaf packaging.

a cup of tea next to a wooden spoon with a spider on it

Tea Company

Types Of Tea

RUBY OF FORMOSA N°920

The Taiwanese terroir allows any type of tea to be cultivated, not only Oolong. Our Ruby of Formosa N°920 is an elegant black tea that carries its name with pride. Our latest limited harvest unfolds as an exquisite brew with an awe-inspiring taste with notes of liquorice, bitter chocolate and lemon balm. Taiwanese tea gardens rely on quality over quantity, which can be seen in every batch of tea, and especially in our Ruby of Formosa N°920.

Pinterest

P & T BLACK TEAS