Ingredients:
Batter:
2 cups flour
1.5 cups sugar
1 1/3 tablespoons baking powder
17 ounces water
¾ cup sunflower oil
Vegan food colors (blue, green, yellow, red)
Vanilla frosting:
8 ounces warm water mixed with 4 TBSP Coconut Cloud Vanilla or Original creamer
1 ounce vegan custard powder
¾ cup vegan margarine or butter
1/3 cup icing sugar