Making fresh pita at home couldn’t be easier, which was a shocking discovery. This easy recipe for homemade pita bread uses instant yeast and requires no kneading or complicated shaping. The pita rounds balloon into perfect pockets in 2 minutes in the oven. Hooray! Notes: To create a warm place to rise: Preheat your oven for 1 minute; then shut it off. Parchment paper sheets: If you buy the parchment paper that comes in sheets, such as the If You Care brand, you can fold the sheet…