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thespruceeats.com
I Love This Simple Recipe to Make Authentic Homemade Pepperoni!
134 ratings
· 4 servings
Use this recipe to make homemade pepperoni with pork and beef. It needs to hang to cure for at least six weeks, so plan ahead!
Diy Pepperoni
Deli Meat Recipes
Summer Sausage Recipes
Beef Pepperoni
Homemade Pepperoni
Cured Meat Recipes
Salami Recipes
Sausage Making Recipes
Pepperoni Recipes
Greg Reineccius
47 followers
Ingredients
Meat
• 3 lbs Beef chuck , round or shank, lean
• 7 lbs Pre-frozen or certified pork butt
Produce
• 1 tsp Garlic
Baking & Spices
• 1 tbsp Anise seed
• 2 tbsp Cayenne pepper
• 3 tbsp Paprika, sweet
• 5 tbsp Salt
• 1 tbsp Sugar
Beer, Wine & Liquor
• 1 cup Red wine, dry
Other
• 1/2 teaspoon ascorbic acid
• 1 teaspoon saltpeter
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