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acozykitchen.com
Pupusas with Curtido
92 ratings · 1hr 15min · Vegetarian, Gluten free · 14 servings
This is a step-by-step on how to make pupusas! This recipe hails from El Salvador and is made by mixing corn flour with water and salt. It's topped with a quick pickled cabbage slaw called curtido.
Ingredients
Produce
• 1/2 cup Butternut squash, roasted
• 1/2 head Cabbage
• 1 Carrot, medium
• 1 tbsp Mexican oregano, dried
• 1/2 cup Pickled jalapeno peppers
Baking & Spices
• 1 tsp Granulated sugar
• 3 tsp Kosher salt
• 3 cups Masa harina
Oils & Vinegars
• 1 cup Apple cider vinegar
• 2 tbsp Olive oil or neutral oil
Dairy
• 2 cups Mozzarella
Liquids
• 1 cup Water, hot
• 3 3/4 cup Water
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