Peach and Prosciutto Sandwich

ratings · 2 servings

This open-faced peach and prosciutto sandwich topped with burrata and fresh basil is the perfect treat for a summertime lunch.

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Ingredients

Meat

• 4 slices Prosciutto

Produce

• 1 Basil, fresh

• 3 Peaches, fresh

Condiments

• 1 Honey, hot

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 1 Olive oil, extra virgin

Bread & Baked Goods

• 1 Ciabatta or other crusty bread

Dairy

• 2 Burrata balls

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