I made this Spicy Mongolian Beef in less than 30 minutes! My family loved it! You can leave out the red pepper flakes for a milder version if you like. You can also use gluten free soy sauce and gluten free hoisin sauce if needed as well. Goes great over rice or noodles with some sliced scallions on top! A perfect, easy recipe for weeknight dinners! | #beefrecipes#mongolianbeef#asianfood#DLB