Beef heart stew

Try this delicious tender beef heart stew made in your slow cooker! This recipe is low carb, keto, paleo and so easy to make. Add your favorite veggie side dish and call it a meal.

This beef heart stew recipe is the perfect way to start enjoying nutrient dense organ meats in a delicious, easy dinner.

Considered by many to be a super food, beef heart is the perfect addition to a warm bowl of soup or stew. Heart is a muscle, so this particular organ will have a texture more similar to that of steak. This affordable cut of protein is packed full of B vitamins, folate, and zinc, to name a few. Not only will you have a festive dish to serve your guests, but you will be offering an item full of important nutrients to go with it!

Heart is also one of the more versatile types of offal; it's tough and low in fat but takes well to either quick cooking or long stewing. Here are 4 ideas for using it, from grilling it, to making burgers, and more.

Beef Carbonnade - beef, mustard, and onions are slow cooked in beer for a tender, melt-in-you-mouth stew that you want to eat all year round!

Prepare this simple beef heart stew for a meal you'll never find in any restaurant.

This tender and flavorful beef heart stew is made in the slow cooker and seasoned with cumin, garlic powder, paprika, and oregano.

A liver pate for pate haters.

This slow cooker beef heart is a delicious way to use an inexpensive cut of meat.

This Stuffed Beef Heart recipe is a nourishing traditional recipe from the 1950s-1960s. Our grandparents were wise and included superfood