Braised oxtail

Slow braised oxtail cooked in a delicious, rich sauce is pull-apart tender, unctuous and perfect served on a bed of creamy mashed potatoes.

Authentic Jamaican Oxtail Recipe: flavourful, tender braised beef. Make this dish in a pressure cooker, slow cooker, stovetop, or oven.

This rich Oxtail Stew recipe features tender meat braised in a rich and flavorful gravy. Made with incredibly straightforward step-by-step instructions.

Smoked oxtails are true Southern soul food. Often times they are braised for hours, then served with rice, potatoes, or collard greens.

Beef lovers: this Slow Cooker Oxtail Recipe is a must-try! The mostly hands-off process results in a flavorful, aromatic, and fall-off-the-bone meal. Pair the succulent oxtails with creamy polenta for a restaurant-worthy dinner.

Triple Chefs Kiss 🔥❤️ This Korean braised oxtail recipe was packed with SO much flavour and pairing it with the sticky rice just made me..

Southern style Oxtails seasoned in Jamaican spices, braised in red wine, and slow cooked to perfection! Meat slides off the bone...

The delicacy and unique flavors of oxtail, meat that is falling off the bone cooked in an enhanced bone broth sauce, done easily and quickly in the instant pot!

1 tablespoon olive oil 2 pounds oxtail, cut into 2-inch sections 1 tablespoon salt 1 small onion, roughly chopped 2 tbsp. minced garlic 1/2 cup red wine 1/2 cup Worcestershire sauce 5 cups beef broth 1 teaspoon course ground black pepper Directions 1. In a heavy-bottom saucepot, heat t...

Long out of fashion, oxtail—cattle tail that is typically cut across the bone into thick steaks—has lately experience something of a Renaissance as people