Breakfast pastry

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Berry Croissant Bake is filled with a mixture of berries, sweet cream cheese, and buttery croissants. This breakfast casserole tastes like a Danish pastry and can even be made the night before you serve it!

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These sweet pastry rolls are like a combination of yeast rolls and croissants - packed into an easy to make no knead bread! The dough is made using a special technique to yield a flaky and tender bread, but is much less effort to make than traditional pastries.

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