Broccoli and chive stuffed mini peppers

These mini peppers are a delicious and colorful appetizer stuffed with a mixture of cream cheese, cheddar cheese, chives, and a few spices.

There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington

I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit neatly into muffin tins or a deviled egg tray for traveling. —Ashley Pierce, Brantford, Ontario

Looking for a tasty snack or quick appetizer? Try these stuffed mini peppers with a mouthwatering filling of cream cheese, chives and fresh broccoli.

These Stuffed Mini Peppers with spinach and artichoke are decadent and creamy little packages of goodness! Filled with a cheesy vegetarian filling and baked until golden. They are sure to be a hit at your next party or family gathering.

These Feta & Spinach Stuffed Mini Peppers are a must make summer appetizer. Sweet peppers stuffed with a creamy spinach and feta filling and topped off with fresh Parmesan cheese for an extra touch of goodness.

Cream Cheese Stuffed Mini Peppers is an easy appetizer recipe with only 6 ingredients and ready in 25 minutes.

Mini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of pita chips but without the extra calories. —Christine Hanover, Lewiston, California

Today we’re preparing a batch of roasted mini peppers stuffed with cream cheese mixed with parsley, Parmesan cheese, olive oil, garlic, and black pepper. Then, to give them a nice outer crust, we’ll be topping

Mini Stuffed Sweet Peppers - Stuffed with a savory filling of herbed cream cheese and goat cheese plus a like crispy panko topping. So good!