Cactus recipe

My mom gave me a Princess House glass container for Christmas and I absolutely adore it. It’s perfect for using at home in the over, in the freezer and for pot lucks! I decided that the first dish that I’m going to share is a Mexican cactus salad. It’s absolutely delicious, refreshing and goes great […]

We're walking you through how to cook nopales with step-by-step photos to help you tackle this intimidating (but delicious) dish.

Both nopalitos in salsa and queso en salsa remind me so much of home. They are quick meatless dishes that I enjoy year round!

Discover a delightful twist on traditional fries with crispy cactus strips and tangy prickly pear ketchup.

Nopales, aka cactus leaves, are delicious when simply cooked on the grill. They have a mild, grassy flavor similar to asparagus.

Ever eat cactus? Nopalitos are so GOOD! This easy, budget-friendly salad is a classic Mexican cactus salad with chopped prickly pear cactus paddles (nopalitos), tomatoes, onions, and radishes.

If you haven't tried a prickly pear (cactus fruit) you are going to love them. I share tips and tricks to enjoy them, and the best recipes!

Nopales with Chorizo, This simple recipe is one of my favorite ways to eat nopales. Making it often without thinking in amounts or weights and for the first time, I am writing down the recipe for my own future reference. Enjoy it and make it any way you want, after all, you are tasting it.

Grilled Cactus and Corn Salad (aka Nopales Salad) is a wonderful, tangy and savory side dish, perfect for grilling and serving at summer barbecues.

When we first think of cactus, it reminds us of thorny green leaves and deserts. It makes you wonder, what does cactus taste like. Well, for those wondering, you have come to the right place.