Christmas pecan pie

Maple bourbon pecan pie has a sweet, gooey center, flaky pie crust, layer of toasted pecans and uses absolutely no corn syrup!

These Mini Pecan Pies have all the flavors of traditional pecan pie, but in mini form and individual servings. Super easy and great for entertaining!

Classic Pecan Pie is delicious all year round but definitely a favorite at Thanksgiving. With flaky pastry, a delicious brown sugar filling, and crunchy pecans on top - it's easier than you think to make perfect pecan pie.

Dive into a scrumptious blend of brown sugar, white sugar, melted butter, eggs, flour, cinnamon, heavy cream, vanilla extract, and, of course, abundant pecans with our Pioneer Pecan Pie! Who knew no corn syrup could taste this good?

Pecan pie – this is definitely my favorite pie as I was growing up. It was on the table for Thanksgiving, and often again at Christmas dinner. I turned this idea into a tart – since a tart is sort of like a pie, only more elegant. It sort of […]

This is not your average Pecan Pie recipe! First we brown the butter, then we adds toffee bits (which melt into a glorious caramel filling), and THEN we top it off with a supremely buttery streusel that I promise is not too sweet, but instead adds the perfect crunch. You are going to WIN Thanksgiving this year my friends.

This pecan pie cheesecake has a graham cracker crust, cinnamon pecan pie filling swirled into the brown sugar cheesecake, and cinnamon pecan topping.

Pecan Pie has a flaky, buttery crust with gooey, rich toasted pecan brown sugar filling. Easy classic homemade Thanksgiving dessert!

This glorious pecan pie cheesecake is made up of layers of pecan pie filling, cinnamon cheesecake filling, and a crunchy, gooey pecan topping all in a classic graham cracker crust.

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes of prep time, you too, can cook like a chef.