Dal palak recipe

Sagarika🌻Swagatika on Instagram: "Dal Palak!!😍 Step by step recipe: ▪️Wash and soak 1/2 cup toor dal, 1/2 cup masoor dal and 1/2 cup moong dal for 30 minutes. ▪️Transfer the soaked dal to a pressure cooker. Add water. Add 1/2 teaspoon turmeric powder and 1/2 teaspoon salt. Mix them. ▪️Cook for 2 whistles on a medium flame. Keep aside. ▪️Wash and chop spinach leaves. Keep aside. ▪️Heat oil in a pot. ▪️Add 1 tsp cumin seeds and 4 dried red chillies. Let them sizzle. ▪️Add 1 tbsp chopped…

Dal Palak or Lentil Spinach Curry is a delicious, nutritious Indian dal recipe made with yellow lentil (toor dal), spinach and few spices. Toor Dal is also known as split pigeon peas in english. This spinach lentil dal tastes great with some hot chapatis or steamed rice.

Healthy Food Channel on Instagram: "Dal Palak recipe... 📍 Save for later...📍 Ingredients . Masoor dal (soaked) -1/2 cup . Moong dal ( soaked) - 1/2cup . Onion sliced-1 . Tomatoes Chopped-1 . Turmeric powder-1/4tsp . Salt-1 tsp . Oil-1 tsp . Cumin seed-1/2tsp . Garlic-5-6 . Dry red chili-1-2 . Green chilies-1-2 . Hing-a pinch . Red chili powder-1/4tsp . Coriander powder-1/2tsp . Kitchen King Masala-1/2 tsp Follow for more such amazing recipes daily 😍 ❤️ Follow…

Try this super healhy & wholesome palak dal or spinach dal, flavorful lentil stew with spinach for a satating meal with rice. Vegan & GF

This amazing dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is so different.

Sagarika🌻Swagatika | Dal Palak!!😍 Step by step recipe: ▪️Wash and soak 1/2 cup toor dal, 1/2 cup masoor dal and 1/2 cup moong dal for 30 minutes. ▪️Transfer… | Instagram

Indulge in the heartwarming flavors of India with our Dal Palak recipe. A delightful blend of lentils and spinach, this wholesome dish is easy to prepare and nourishing for the soul. Perfect comfort food for any occasion.

Budget-friendly, vegan, comforting and tasty dal palak it easy to make! Best when paired with rice or roti.